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NUTRITIONAL
BENEFITS OF GRASS
More and more research is showing that high quality grass
is actually a better feed for high producing dairy cows than
alfalfa.
#1. The protein in high quality alfalfa digests so fast that the
cow's liver is overloaded by it. This may cause all kinds of
problems, such as ketosis, fatty liver, twisted stomachs, etc.
#2. Because of the poor fiber digestibility of alfalfa (NOF
digestibility), the energy values are low. This makes for skinny
cows and reproductive problems.
#3. The NDFd (fiber digestibility) is higher in grass, even
though the actual NOF is higher. Thus, the cow gets more energy
and the protein is degraded at a slower rate.
#4. The sugars in high quality grass are very beneficial to the
microbes and friendly bacteria in the cow's rumen.
#5. Adding grass to cow's ration helps maintain body condition,
herd health and longevity.
#6. The key is to harvest it in a vegetative state. Do not
wait until the Boot Stage.
Ryegrass is the highest energy grass of all. We see great
potential for conventional farms to use Italian Ryegrass in a
double cropping system with BMR Sorghum Sudangrass or corn
silage for a consistent supply of high quality Ryegrass balage.
The real profit with high quality ryegrass is when you can cut
back on the amount of grain in the ration without losing milk
production. In a grazing situation where quality may be
extremely high, you may need to add some fiber to the ration,
and decrease the amount of grain to be fed. Corn silage and/or
dry grass hay fits in very well in this situation. In a grazing
setting, the most important thing is to get plenty of energy
into the cows. Protein is not a problem because they get more
than enough from the grass.
For high performance, it is important to plant the right kind of
grass. Our mission is to help you find the right kind for your
farm!
ORCHARDGRASS
Orchardgrass is an old reliable standby in many parts of the
U.S. It is more heat and drought tolerant than most cool season
grasses, and thus produces more feed during the summer. Some of
the older varieties, such as Potomac and Pennlate have given
Orchardgrass a bad reputation for getting diseased in late
summer, being clumpy, heading out too early in spring, and not
being palatable. Our varieties are far more palatable than most
of the older varieties, and also later heading!
When grazing
a
hay type Orchardgrass, be sure to leave at least 3 or
4 inch stubble or it will not persist more than a few
years. Orchardgrass cannot be grazed as hard and as
often as Ryegrass. Orchardgrass will do well in areas
with less than ideal fertility and moisture, but is not adapted
for very wet areas.
BYRON'S
ORCHARDGRASS BLEND
from Byron Seeds
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This is a blend of two of the best orchardgrasses
available. Its soft leaves and late heading characteristics make
it an excellent choice to mix with alfalfa or for grazing. It is
known for high yielding, establishment and disease resistance.
Winter-hardy, less clumpy.
INTENSIV from Barenbrug
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Intensiv is a new release, European bred, orchardgrass
from Barenbrug. It has fine leaves and is a healthy orchardgrass.
Its heading date is about 3 to 4 days later than Baridana but is
earlier than Baraula. We have had Intensiv in our test plots
since 2002 and it is another impressive orchardgrass. Very
winter-hardy and establishes well. Intensiv had the highest
seedling vigor rating of 12 varieties in a University of
Kentucky trial and was also one of the highest yielding.
BARIDANA from Barenbrug
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This is a late-maturing release (winter-hardy) especially
bred for intensive cutting or grazing. High digestibility and
high tillering (less bunching) make this a desirable variety. It
was the highest performing grass in Wisconsin grazing trials and
the highest yielding in Canadian hay trials with 7.2 tons per
acre! It's resistant to leaf disease and matures about 8 days
later than Pennlate, and it's much more palatable. Baridana is
drought tolerant and has very fast establishment for an
Orchardgrass.
Baridana was developed and tested under severe conditions. It's
proven to withstand severe winters, but is also capable of
coping in dry and hot summers. This dense sward is rust
resistant, late heading, and winter-hardy. It has higher TDN,
higher yields, and is more palatable than standard Orchardgrass.
Forage samples show Baridana to be high in digestibility and
protein.
BARAULA
from Barenbrug
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Baraula is a top-rated Orchardgrass in Europe. We are
getting it from Europe on special demand for Alfalfa mixes. We
think there is no other variety as late heading in the U.S.
In PA, Baraula was later heading than Satin. Late heading
Orchardgrasses are usually higher quality and are more suited
with Alfalfa. Baraula has very high quality, good yields, good
disease resistance and drought resistance with good
characteristics for grazing or hay. Its late heading will change
the way farmers think about Orchardgrass. The seeding rate
should be kept high because Baraula is rather slow to establish.
CAMBRIA
from Barenbrug
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An English bred variety from Spanish germplasm, Cambria
is noted for its spreading growth habit and thus a denser sod
and not as bunchy. It is good for upland moderate fertility
areas and has good disease resistance and digestibility. Cambria
is very palatable and dairy cows graze it in a mixture with
ryegrass without problems. It’s late maturing with fair
winter-hardiness. This Orchardgrass has a more tillering type
root system and works very well for grazing. It is not as much
noted for its yield as its superior quality. Cambria has a low
growth pattern, a high leaf count, and one of the highest rust
resistance ratings.
IMPROVED 'OG
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Improved OG is a blend of improved varieties similar to
our competitors’ best varieties.
Planting cheap, common seed is like milking a beef cow! |