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Red Clovers

The most widely planted forage legume after alfalfa. Red clover performs better than alfalfa on acid or wet soils. Faster establishing than alfalfa. This legume is often used in grass mixtures predominantly for a cutting regime. Clovers are best cut for hay when in full bloom. If cut earlier, it is more difficult to cure. Cut later, it loses palatability. Red clovers are more drought tolerant and productive than White Clover, but not quite as high quality. Use some of each for grazing! In Penn State’s trials, the average yield of all the Red Clovers was a little higher than the average yield of the leafhopper resistant Alfalfas, the year after seeding!

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